EDIS Update

FE819 Cartilla para Desarrollar un Plan de Negocio Agrícola

November 9th, 2009
Topic(s):Small Farms, Spanish Language

FE819, a 3-page fact sheet by Edward A. Evans, is the Spanish language version of FE720: Primer for Developing a Farm Business Plan, the first of the Agribusiness Primer series. It provides an overview of developing a business plan. It identifies the main components of a business plan and reiterates why you should develop one. Includes references. Published by the UF Department of Food and Resource Economics, November 2009.
http://edis.ifas.ufl.edu/FE819

Florida Fresh series

November 2nd, 2009
Topic(s):Health & Nutrition, Small Farms, Sustainable Living

This is a series of 2-page fact sheets by Claudia Peñuela about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.

• FCS8877/FY1099: Cucumbers
• FCS8881/FY1121: Pecans
• FCS8876/FY1115: Persimmons
• FCS8878/FY1101: Cantaloupes
• FCS8880/FY1119: Summer Squash
• FCS8674/FY273: Tomatoes (revised, with Jennifer Hillan)
• FCS8879/FY1117: Lettuce

http://edis.ifas.ufl.edu/topic_series_florida_fresh

Lo más fresco de la Florida serie

October 9th, 2009
Topic(s):Food Safety, Health & Nutrition, Small Farms, Spanish Language, Sustainable Living

This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets. They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009.

• FCS8674Span/FY1098: Tomates
• FCS8876Span/FY1116: Persimos
• FCS8877Span/FY1100: Pepinos
• FCS8878Span/FY1102: Melones (cantaloupes)
• FCS8879Span/FY1118: Lechugas
• FCS8880Span/FY1120: Calabacines (de Verano)
• FCS8881Span/FY1122: Nueces (pecans)

http://edis.ifas.ufl.edu/topic_spa_series_lo_mas_fresco_de_la_florida

ENH1121/EP380 Disinfection of Horticultural Tools

October 5th, 2009
Topic(s):Agriculture, Lawn & Garden, Nursery & Greenhouse, Small Farms

ENH-1121, a 2-page fact sheet by Geoffrey C. Dennny and Gary E. Vallad, provides assistance to producers and home gardeners in selecting the appropriate method to sterilize or disinfect horticultural tools and implements and prevent the spread of disease-causing pathogens. Published by the UF Department of Environmental Horticulture, August 2009.
http://edis.ifas.ufl.edu/EP380

PI217 Florida Crop/Pest Management Profile: Pecan

September 1st, 2009
Topic(s):Crops, Lawn & Garden, Small Farms

PI217, a 7-page illustrated fact sheet by Mark A. Mossler, profiles this nut crop commercially grown in the northern and western regions of the state — production facts, regions and practices, as well as management of mites and insects, weeds, diseases and nematodes. Includes references. Published by the UF Department of Horticultural Sciences, August 2009.
http://edis.ifas.ufl.edu/PI217

CIR1039/AE080 Treating Irrigation Systems with Chlorine

July 24th, 2009
Topic(s):Agriculture, Citrus, Crops, Lawn & Garden, Nursery & Greenhouse, Small Farms, Turf / Sod

Revised! Circular 1039, a 7-page illustrated fact sheet by Kati W. Migliaccio, Brian Boman and Gary A. Clark, provides a guide for using chlorine to treat inhibiting microorganism buildup in irrigation systems. Includes references. Published by the UF Department of Agricultural and Biological Engineering, May 2009.
http://edis.ifas.ufl.edu/AE080

WC088 Characteristics of Small Farm Operators in Florida: Economics, Demographics, and Preferred Information Channels and Sources

July 23rd, 2009
Topic(s):Small Farms

WC088, an 11-page illustrated report by Steven A. Gaul, Robert C. Hochmuth, Glenn D. Israel, and Danielle Treadwell, summarizes the results from the 2008 University of Florida IFAS Extension–Florida Agricultural and Mechanical University (FAMU) Small Farm Survey. This information can then be used by Extension faculty to identify target audiences, develop relevant materials, and deliver this information through appropriate channels to assist farmers in achieving the goals of their small farm enterprises. Includes references. Published by the UF Department of Agricultural Education and Communication, July 2009.
http://edis.ifas.ufl.edu/WC088

HS1155 Production and Marketing of Chestnuts in the Southern United States

July 16th, 2009
Topic(s):Crops, Lawn & Garden, Small Farms

HS-1155, a 9-page illustrated fact sheet by Robert C. Hochmuth, Robert D. Wallace, Peter J. Van Blokland, and Jeffrey G. Williamson, provides information about these species of the beech family, which could make a viable alternative crop for small farmers in Florida who are looking to diversify their operations — history, economics, species and hybrids, nut quality and grades, propagation, location and site, orchard planting and production, pruning, pest management, pollination and nut formation, harvesting and storage, processing, marketing, and nutrition. Published by the UF Horticultural Sciences Department, July 2009.
http://edis.ifas.ufl.edu/HS1155

SP103/VH021 Florida Vegetable Gardening Guide

February 20th, 2009
Topic(s):Lawn & Garden, Small Farms

Revised! SP-103, a 12-page fact sheet by J.M. Stephens, Sydney Park Brown, Danielle Treadwell, Susan Webb, Amanda Gevens, R.A. Dunn, G. Kidder, D. Short, and G.W. Simone, provides research-based recommendations appropriate for home gardens. It covers planning, soil preparation, compost and fertilizing, irrigation and drainage, and pest management with and without pesticides. Includes tables with fertilizer and insectic control recommendations, a planting guide with planting dates and spacing information, and a table of varieties recommended for Florida gardens. Published by the UF Horticultural Sciences Department, February 2009.
http://edis.ifas.ufl.edu/VH021

HS1152/HS401 Commercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, 2008

November 24th, 2008
Topic(s):Crops, Small Farms


HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh-market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, November 2008.
http://edis.ifas.ufl.edu/HS401

SL272/MG453 Soils & Fertilizers for Master Gardeners: Soil Drainage and Water Holding Capacity

November 24th, 2008
Topic(s):Lawn & Garden, Small Farms


SL-272, a 3-page illustrated fact sheet by Amy L. Shober, helps homeowners understand the natural water status of local soils, allowing them to make decisions about plant selection and irrigation needs. Includes references. Published by the UF Department of Soil and Water Science, November 2008.
http://edis.ifas.ufl.edu/MG453

FOR174/FR248 Forest Management in the Interface: Generating Income from Interface Forests

October 17th, 2008
Topic(s):Community Development, Environment, Forest Resources, Small Farms


FOR174, a 6-page illustrated fact sheet by Bruce Hull, Sarah F. Ashton, Rien M. Visser and Martha C. Monroe, explores traditional and nontraditional opportunities for generating income in the interface. Includes references. Published by the UF School of Forest Resources and Conservation, August 2008.
http://edis.ifas.ufl.edu/FR248

AN-204/AN204 Custom and Retail Exempt Meat Processing

September 11th, 2008
Topic(s):Food Safety, Livestock, Small Farms

AN204, a 4-page fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, explains the exemptions for custom and retail exempt meat processors, and also covers Florida Sunshine Law
specific to meat processors. Published by the UF Department of Animal Science, September 2008.
http://edis.ifas.ufl.edu/AN204

FE720/FE720 Primer for Developing a Farm Business Plan

August 25th, 2008
Topic(s):Small Farms

FE720, a 3-page fact sheet by Edward A. Evans, is the first of the Agribusiness Primer series, providing an overview of developing a business plan. It identifies the main components of a business plan and reiterates why you should develop one. Includes references. Published by the UF Department of Food and Resource Economics, August 2008.
http://edis.ifas.ufl.edu/FE720

AN203/AN203 USDA Inspected Livestock Slaughter Facilities in Florida

August 19th, 2008
Topic(s):Food Safety, Livestock, Small Farms

AN203, a 3-page ilustrated fact sheet by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, provides a comprehensive list of USDA inspected meat animal slaughter facilities in Florida. Published by the UF Department of Animal Science, July 2008.
http://edis.ifas.ufl.edu/AN203

FOR187/FR242 Expanding Florida’s Farming Business to Incorporate Tourism

July 11th, 2008
Topic(s):Community Development, Recreation, Small Farms

FOR-187, a 5-page fact sheet by Wendy Francesconi and Taylor Stein, proposes bringing Florida’s two economic engines, tourism and agriculture, together. Describes the current farming situation in Florida, why Florida farmers should consider agritourism, and planning needed for an agritourism operation. Includes references. Published by the UF School of Forest Resources and Conservation, June 2008.
http://edis.ifas.ufl.edu/FR242

AN202/AN202 The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs

May 21st, 2008
Topic(s):Food Safety, Small Farms

AN202, a 5-page report by B. G. Sapp, D. D. Johnson, L. E. Eubanks, and J. H. Brendemuhl, presents the results of a study to ascertain if de-boning and vacuum packaging of fresh hams for frozen storage had any effect on the processing qualities and oxidative rancidity of the cured ham as compared to the traditional method of freezing and storing of fresh bone-in hams. Includes references. Published by the UF Department of Animal Science, May 2008.
http://edis.ifas.ufl.edu/AN202

ENH1087/EP342 Liner Production of Florida Native Wildflowers by Seed

February 15th, 2008
Topic(s):Nursery & Greenhouse, Small Farms

ENH-1087, a 4-page illustrated fact sheet by Jeffrey G. Norcini and James H. Aldrich, describes in detail the methods that the authors have successfully used to produce liners of Florida native wildflowers under greenhouse conditions. Includes references. Published by the UF Department of Environmental Horticulture, December 2007.

HS-1121/HS338 Keys to Successfully Choosing Enterprises That Suit Your Small Farm

November 30th, 2007
Topic(s):Small Farms

HS-1121, an 11-page fact-sheet by Robert Hochmuth, Larry Halsey, George Hochmuth, Chad Hutchinson, and Linda Landrum, helps farmers begin the decision-making process of evaluating alternative enterprises. It discusses key points to consider, and how to take a resource inventory before getting started. Published by UF Department of Horticultural Sciences, September 2007.

http://edis.ifas.ufl.edu/HS338

FCS8842/FY966: Small Farm Food Safety, Fresh Produce: Part 1

November 19th, 2007
Topic(s):Food Safety, Small Farms

FCS8842, a facts-heet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth and Community Sciences, October 2007.

http://edis.ifas.ufl.edu/FY966

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