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EDIS Update

New and revised publications in the EDIS publications database

    Shopping for Health: Yogurt (FSHN1201/FS185)

    April 5th, 2012
    Topic(s):Health & Nutrition

    Figure 1. Yogurt selection in the dairy aisleYogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. Have you ever wondered what yogurt is, what its health benefits are, or what the differences are among the types of yogurts? Read this 4-page fact sheet to find the answers to these questions and to learn more about yogurt. Written by Stephanie B. Meyer, Ada Medina-Solórzano, and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, January.
    http://edis.ifas.ufl.edu/fs185

    Shopping for Health: Guide to Frozen Meals (FSHN1202/FS186)

    April 5th, 2012
    Topic(s):Health & Nutrition

    Frozen food aisleBusy schedules, limited cooking space, or a lack of kitchen equipment may limit what you eat at meals. But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. The key is to know what to look for when you are shopping. To learn how to choose delicious meals that meet your taste preferences and your health needs, read this 3-page fact sheet written by Sarah A. Glenny and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2012.
    http://edis.ifas.ufl.edu/fs186

    European Food Safety Certification: The GlobalG.A.P® Standard and Its Accredited Certification Scheme (FSHN0801/FS145)

    March 13th, 2012
    Topic(s):Crops

    GlobalG.A.P.Many European importers and retailers will only buy produce, meat, and grain-based products that come from GlobalG.A.P-certified farms. Despite its environmental origins, the main concern is food safety, followed by worker welfare, and then ecological matters. There are slightly different versions for fresh fruit and vegetables, meat products, flowers and ornamentals, and combinable crops (grains and pulses). There is also an Integrated Farm Assurance version for farms with several types of operations taking place at once. This 4-page fact sheet was written by Richard C. Yudin and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012.
    http://edis.ifas.ufl.edu/fs145

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922 to 2010 (FSHN1204/FS188)

    March 9th, 2012
    Topic(s):Citrus, Food Safety, Safety

    Salmonella species on X.L.D. agarThe FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. As part of their HACCP plan, juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice. This 7-page fact sheet aids juice processors in the identification of these “pertinent microorganisms,” and reviews the locations of juice preparations and severity of juice-associated outbreaks. Written by M. D. Danyluk, R. M. Goodrich-Schneider, K. R. Schneider, L. J. Harris, and R. W. Worobo, and published by the UF Department of Food Science and Human Nutrition, January 2012.
    http://edis.ifas.ufl.edu/fs188

    GAPs for the Florida Citrus Grower: Understanding the Principles of Good Agricultural Practices (FSHN1203/FS187)

    February 24th, 2012
    Topic(s):Citrus, Environment, Food Safety

    Citrus groves, leaves, oranges, trees. UF/IFAS Photo: Thomas Wright.Growers are the first step in the farm-to-table food chain. Good Agricultural Practices (GAPs) refer to practices growers follow to prevent, minimize, or eliminate contamination and hazards to human health. Essential components of the GAPs process include careful planning, implementation, and documentation of required steps and procedures that together analyze and minimize risks imposed by biological, chemical, and physical hazards. The general guidelines presented in this document were developed by UF/IFAS for Florida citrus growers, in partnership with the citrus industry. This 8-page fact sheet was written by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, and Timothy M. Spann, and published by the UF Department of Food Science and Human Nutrition, February 2012.
    http://edis.ifas.ufl.edu/fs187

    Shopping for Health: Vegetarian Diets (FSHN1106/FS167)

    August 16th, 2011
    Topic(s):Health & Nutrition

    uses for kaleWell-balanced vegetarian diets can be nutritious and provide a variety of health benefits, but they are at higher risk for several nutrient deficiencies, including iron, vitamin B12, calcium, and zinc. This 6-page fact sheet lists foods that are rich in these nutrients. Written by Lauren Foster and Wendy J. Dahl , and published by the UF Department of Food Science and Human Nutrition, June 2011. (photo courtesy of elenaspantry.com)
    http://edis.ifas.ufl.edu/fs167

    Shopping for Health: Beans, Peas, and Lentils (FSHN1105/FS166)

    August 16th, 2011
    Topic(s):Health & Nutrition

    pinto beansBeans are one of the most wholesome foods in nature. They come packed with protein, fiber, and vitamins. Naturally low in fat, they contain no cholesterol and are very low in saturated fat. Some are also high in antioxidants. This 4-page fact sheet provides nutritional information and recipes. Written by Lakshmi Mahan, Lauren Foster, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011. (photo by nemka)
    http://edis.ifas.ufl.edu/fs166

    Shopping for Health: Milk (FSHN1109/FS170)

    July 29th, 2011
    Topic(s):Health & Nutrition

    bottles of milk stacked in a grocery coolerConsuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. Not all types of milk provide the same nutrients. Learn more in this 4-page fact sheet written by Wendy J. Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011.
    http://edis.ifas.ufl.edu/fs170

    Shopping for Health: Vegetables (FSHN1104/FS165)

    July 25th, 2011
    Topic(s):Health & Nutrition

    mother and child in grocery store
    Choosing the right vegetables will help you get the nutrients your body needs every day. With so many choices though, vegetable shopping can seem like a hard task—but it doesn’t have to be. This 4-page fact sheet will help you learn to become a smarter vegetable shopper. Written by Ashley R. Kendall and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2011.
    http://edis.ifas.ufl.edu/fs165

    Go With Your Gut: Understanding Probiotics (FSHN1111/FS172)

    July 22nd, 2011
    Topic(s):Health & Nutrition

    Probiotics help keep the balance of bacteria in our gastrointestinal tracts in check.Probiotics are known as “good bacteria.” Often, when we think of bacteria, we think about the ones that cause sickness, and while there are many bacteria that can cause disease, there are many more that are beneficial to our health. Probiotics are live microorganisms that, when administered in adequate amounts, provide a health benefit. Learn more in this 3-page fact sheet written by Wendy J. Dahl and Volker Mai and published by the UF Department of Food Science and Human Nutrition, June 2011.
    http://edis.ifas.ufl.edu/fs172

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