University of FloridaSolutions for Your Life

EDIS Update

New and revised publications from the University of Florida Insitute of Food and Agricultural Sciences

    Tuttle mealybug Brevennia rehi (Pseudococcidae) (EENY551/IN989)

    May 13th, 2013
    Topic(s):Lawn & Garden, Turf / Sod

    Figure 2. Population of adult and immature Tuttle mealybugs, Brevennia rehi, on a blade of zoysia grass. The Tuttle mealybug, Brevennia rehi (Lindinger), is a pest of many grass species and occurs nearly worldwide, especially where rice and sugarcane are grown. Because Bermuda and zoysia are important lawn grasses, especially in the southern United States, infestation by Tuttle mealybug should be considered whenever dieback is noticed, especially if the grass blades show white wax or are sticky from honeydew secretion. Both Bermuda and zoysia lawns are commonly installed as sod or plugs, which provide a ready route for the spread of infestations should the pest control practices of the grower fail to maintain a pest-free production environment. This 3-page fact sheet was written by Ian Stocks, and published by the UF Department of Entomology and Nematology, April 2013.
    http://edis.ifas.ufl.edu/in989

    De compras para la salud: Vegetales (FSHN1305/FS227)

    May 10th, 2013
    Topic(s):Health & Nutrition, Spanish Language

    Bag of vegetablesEscoger los vegetales correctos le ayudará a obtener los nutrientes que su cuerpo necesita cada día. Con tantas opciones, ir a comprar vegetales puede parecer una tarea difícil, pero no lo tiene que ser. Este artículo le ayudará a volverse un comprador inteligente de vegetales. This 3-page fact sheet was written by Ashley R. Kendall y Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013.
    http://edis.ifas.ufl.edu/fs227

    MiPlato para los problemas de deglucion: Disfagia (FSHN1214S/FS223)

    May 10th, 2013
    Topic(s):Health & Nutrition

    Figure 3. Hamburguesa (carne y pan ambos en puré) con salsa de tomate y mostaza. Puré de maíz en forma de mazorca y rodajas de piña como acompañantes y como postre natilla de coco.MiPlato es el ícono de los lineamientos alimentarios del Departamento de Agricultura de los Estados Unidos basado en las Guías Alimentarias del 2010 para los Estadounidenses. Es una imagen fácil de entender que se enfoca en la creación de un plato con alimentos saludables. Los recursos y herramientas en ChooseMyPlate.gov ofrece información clara y factible acerca de cómo escoger mejor alimentos que se pueden adaptar a personas con dificultades de deglución (disfagia) que requieren de alimentos con textura modificada. Aunque los alimentos magros y los alimentos bajos en grasa son recomendados, aquellos con dificultades de deglución pueden necesitar añadir la grasa a algunos alimentos para mejorar la aceptabilidad, la facilidad de deglución y también para ayudarlos a satisfacer sus necesidades de energía. This 3-page fact sheet was written by Jamila R. Lepore, Nancy J. Gal, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013.
    http://edis.ifas.ufl.edu/fs223

    Overweight and Weight Loss Maintenance (FSHN1304/FS226)

    May 10th, 2013
    Topic(s):Health & Nutrition

    Figure 1.  Exercising and staying active will help increase your metabolism throughout the day.For many people, weight loss is a chronic battle. Popular diets are often unsuccessful because they cannot be followed permanently. There is no magic diet to make you instantly shed pounds, but some good tips for steady, long-term weight loss are listed in this 2-page fact sheet written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2013.
    http://edis.ifas.ufl.edu/fs226

    Shopping for Health: Herbs and Spices (FSHN1303/FS225)

    May 10th, 2013
    Topic(s):Health & Nutrition

    set of wooden bowls with different spicesHerbs and spices have been used for hundreds of years in cooking and medicine. They add a wide range of flavors to food and may also provide health benefits. For some people, using herbs and spices in cooking may be a challenge, but it doesn’t have to be that way! The information below will get you on track to enjoying zesty, flavorful, healthy cooking.This 4-page fact sheet was written by Jenna A. Norris and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013.
    http://edis.ifas.ufl.edu/fs225

    Shopping for Health: A Menu for One (FSHN1302/FS224)

    May 10th, 2013
    Topic(s):Health & Nutrition

    Figure 1.  Shopping for healthy,, low cost meals for one can be easy and enjoyable with just a little bit of planningIn today’s busy world, many Americans find themselves cooking meals for one. Older adults and college students alike face the challenge of making meal preparation a priority when no one else is depending on them to create a balanced meal. Whether you pop a dish into the microwave after a busy day or spend time cooking a special meal for yourself, shopping for and preparing healthy, low-cost meals for one can be easy and enjoyable with just a little bit of planning. This 4-page fact sheet was written by Morgan Denhard and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2013.
    http://edis.ifas.ufl.edu/fs224

    Family Records (FCS7103/HE988)

    May 10th, 2013
    Topic(s):Money Matters

    Tabs on foldersThis publication should be kept in a safe place known to adult members of your family and/or trusted friend(s). An additional copy should be kept in a safe deposit box. Revise it annually or after any life-changing circumstance to keep vital information current. This can make looking for vital records much faster and easier. It can also be used as a starting place for estate planning. These checklists provide suggestions on where to keep your important papers and what information to keep. This 14-page fact sheet was written by Brenda C. Williams, Brittany Seamon, and Martie Gillen, and published by the UF Department of Family Youth and Community Sciences, April 2013.
    http://edis.ifas.ufl.edu/he988

    Citrus peelminer Marmara gulosa Guillèn and Davis (Insecta: Lepidoptera: Gracillariidae) (EENY415/IN985)

    May 10th, 2013
    Topic(s):Citrus, Ecosystems & Species

    Figure 1. Adult citrus peelminer, Marmara gulosa Guillèn and Davis.The citrus peelminer is a dark-gray moth with mottled white and brown markings and about 4 mm in length. This moth is considered native in the United States, attacking willow. It is believed that a host-shift occurred to multiple non-native plants including all varieties of citrus and cerain ornamentals, such as oleander. Citrus peelminer has been reported to occur in low numbers in Florida and at least three Marmara species have been identified in the state. Recent evaluations of an experimental pheromone lure that is still under development by researchers at the University of California, Riverside have confirmed captures of citrus peelminer (Marmara sp.) in Polk County, Florida. This 3-page fact sheet was written by Lukasz L. Stelinski, and published by the UF Department of Entomology and Nematology, April 2013.
    http://edis.ifas.ufl.edu/in985

    Understanding Gluten Sensitivity and Celiac Disease (FCS8028/FY1369)

    May 10th, 2013
    Topic(s):Health & Nutrition

    Figure 1.  If you have celiac disease or gluten sensitivity, you should read ingredient labels to follow a gluten-free diet.Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. Written by Stephanie Meyer, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
    http://edis.ifas.ufl.edu/fy1369

    Kinship Caregivers: Understanding Children and the Military Deployment Cycle (FCS2330/FY1368)

    May 10th, 2013
    Topic(s):Children, Relationships

    Military Man Hugs DaughterDeployment occurs in almost every branch of the military, and the experience differs for each family and each family member. To reflect the diversity of experiences, military professionals have proposed various models of the deployment cycle to assist families in the transition. There are at least five phases that are common across models: pre-deployment, deployment, sustainment, preparation (also known as redeployment), and reunification (or home-coming). Recognizing that each family is unique, this deployment cycle is intended not as a rule-book but as a helpful guide to families as they experience deployment of a parent. This 4-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun, and published by the UF Department of Family Youth and Community Sciences, March 2013.
    http://edis.ifas.ufl.edu/fy1368

    Choose MyPlate: Reduce Your Sodium (FCS80027/FY1360)

    May 10th, 2013
    Topic(s):Health & Nutrition

    salt shakerReducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. This publication provides facts about sodium and why reducing sodium intake is important. It also provides easy tips to reduce your sodium intake. This 4-page fact sheet was written by Ashley Hamm, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
    http://edis.ifas.ufl.edu/fy1360

    Bottle-Feeding Your Baby (FCS80026/FY1359)

    May 10th, 2013
    Topic(s):Children, Health & Nutrition

    man holds baby with bottleFamilies choose to bottle-feed their babies for many reasons. While bottle-feeding is not difficult, you need to know several things to feed your baby safely and ensure that he or she receives the nutrition and bonding needed for proper growth and development. If you are considering bottle-feeding your baby or have decided that bottle-feeding is the best option for your situation, this publication will help you learn about bottle-feeding. This 5-page fact sheet was written by Sarah A. Schmidt, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
    http://edis.ifas.ufl.edu/fy1359

    Choose MyPlate: Drink Water Instead of Sugary Drinks (FCS80025/FY1358)

    May 10th, 2013
    Topic(s):Health & Nutrition

    girl drinking water with a healthy mealThe regular consumption of sugary drinks has greatly increased over the past few decades. Most adults consume about 400 calories per day as beverages, and regular soda is the number one drink. The added sugars and calories in sugary drinks can really add up — so rethink what you drink! Use one or more of the tips provided to drink more water and get on the right track to living a healthier life. This 3-page fact sheet was written by Jeanine Beatty, Karla Shelnutt, and Gail Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
    http://edis.ifas.ufl.edu/fy1358

    Key to Nine Common Smilax Species of Florida (FOR307/FR375)

    May 10th, 2013
    Topic(s):Ecosystems & Species, Forest Resources

    Figure 5. The glaucous coating on the lower surface of the leaf on Smilax glauca is an excellent distinguishing characteristic for this species.Identifying species found in Smilax the genus can be difficult because species resemble one another closely. One must be careful to use detailed descriptions in order to correctly identify a specimen. Smilax species are important because they can provide shelter and food for wildlife and have provided humans with medicine, food, and dyes. Twelve Smilax species are found in Florida. This 8-page fact sheet covers the nine more common species that one may encounter in the state. Written by Lynn Proenza and Michael Andreu, and published by the UF Department of School of Forest Resources and Conservation, January 2013.
    http://edis.ifas.ufl.edu/fr375

    How Are the Reservoirs in the Apalachicola-Chattahoochee-Flint River Basin Managed? (AE497)

    May 8th, 2013
    Topic(s):Ecosystems & Species, Water

    Figure 3. A view of the Apalachicola River from Fort Gadsden, FL, on the river’s east bank. Many uses of the Apalachicola-Chattahoochee-Flint river basin depend on how the US Army Corp of Engineers operates dam releases from the reservoirs when managing lake levels and downstream river flows and water levels. However, no single set of protocols equally suited to all uses and demands governs the reservoir releases. The purpose of this publication is to describe how the USACE manages reservoirs and dams in the ACF and how the waters in the basin are used. This 6-page fact sheet was written by Christopher J. Martinez, and published by the UF Department of Agricultural and Biological Engineering, March 2013.
    http://edis.ifas.ufl.edu/ae497

    Kinship Caregivers: Communicating with Children about a Parent’s Deployment (FCS2329/FY1367)

    May 6th, 2013
    Topic(s):Children

    Boy (6-8) and grandfather fishing from side of lakeThe deployment of a military parent is undoubtedly a difficult time for children. This is especially true if the military child is being cared for by a relative, or kinship parent such as a grandparent, aunt, uncle, or older sibling. The child may have to experience a kind of personal deployment from their own home. To help children cope with these changes, it is important for the kinship parent to effectively communicate with the child about the deployment and the deployed parent. This will safeguard against emotional and behavioral problems and can lead to improvements in the child’s overall sense of well-being. This 3-page fact sheet was written by Elizabeth Thomas and Larry F. Forthun, and published by the UF Department of Family Youth and Community Sciences, March 2013.
    http://edis.ifas.ufl.edu/fy1367

    The EPA Conventional Reduced Risk Pesticide Program (PI224)

    May 6th, 2013
    Topic(s):Pesticide Information

    EPA logoThe Food Quality Protection Act (FQPA) of 1996 initiated the U.S. Environmental Protection Agency’s (EPA) Conventional Reduced Risk Pesticide Program. Its purpose is to expedite the review and registration process of conventional pesticides that pose less risk to human health and the environment than existing conventional alternatives. Riskier conventional alternatives are those pesticides EPA deems as having neurotoxic, carcinogenic, reproductive, and developmental toxicity, or groundwater contamination effects. It serves as a means to ensure that reduced risk pesticides enter the channels of trade and are available to growers as soon as possible. This 11-page fact sheet was written by F.M. Fishel, and published by the UF Department of Agronomy, April 2013.
    http://edis.ifas.ufl.edu/pi224

    Florida Crop/Pest Management Profile: Cabbage (CIR1256/PI042)

    May 6th, 2013
    Topic(s):Crops

    cabbage fieldFlorida’s cabbage production is exclusively for the fresh market. The higher-quality cabbage obtained during the late fall, winter, and early spring months in Florida allows the shipment of fresh cabbage to areas of the United States that cannot produce cabbage during that part of the year. This 18-page fact sheet summarizes production practices and pest management for cabbage production in Florida. Written by Wael M. Elwakil and Mark Mossler, and published by the UF Department of Agronomy, April 2013.
    http://edis.ifas.ufl.edu/pi042

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