EDIS Update
New and revised publications in the EDIS publications database
AN221 Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures
August 28th, 2009
Topic(s):Agriculture, Food Safety
AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009.
http://edis.ifas.ufl.edu/AN221
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