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EDIS Update

New and revised publications in the EDIS publications database

Archive for April, 2009

    HS194/WG035 Weed Control in Potato

    April 21st, 2009
    Topic(s):Crops

    HS-194, a 3-page fact sheet by William M. Stall and Chad M. Hutchinson, describes effective weed management practices for cultivation of potatoes in Florida, and a table of chemical weed controls. Published by the UF Department of Horticultural Sciences, April 2009.
    http://edis.ifas.ufl.edu/WG035

    PI170/PI206 Carbofuran Cancellation Process

    April 21st, 2009
    Topic(s):Pesticide Information

    PI-170, a 4-page illustrated fact sheet by Frederick Fishel, provides a brief history of carbofuran’s use in the United States, describes risks associated with carbofuran use, and outlines the U.S. Environmental Protection Agency’s (EPA) stated rational for revoking its regulations that have allowed carbofuran residues in food. This publication also describes the EPA’s plans announced in 2008 to cancel the pesticide’s registration due to risks carbofuran poses to pesticide applicators and to birds in treated fields. Includes references. Published by the UF Department of Agronomy, August 2008.
    http://edis.ifas.ufl.edu/PI206

    FCS8831/FY901 Living without Lymph Nodes

    April 14th, 2009
    Topic(s):Health & Nutrition

    FCS-8831, a 4-page fact sheet by M.C. Monroe, K. Roberts, and B.F. Shea, helps women understand why lymph nodes are important, why sometimes it is necessary to sacrifice them, and recommends measures women can take to prevent or minimize infection and lymphedema after surgery for breast cancer. Includes references. Published by the UF Department of Family Youth and Community Sciences, March 2009.
    http://edis.ifas.ufl.edu/FY901

    FCS8640/FY207 Facts about Vitamin D

    April 14th, 2009
    Topic(s):Health & Nutrition

    Revised! FCS-8640, a 2-page illustrated fact sheet by Linda B. Bobroff and Isabel Valentín-Oquendo, summarizes key facts about vitamin D’s role in human nutrition — why we need it, what happens if we don’t get enough, how much we need, how we can get enough, supplements, and how much is too much. Includes links to reliable nutrition information on the Web. Published by the UF Department of Family Youth and Community Sciences, April 2009.
    http://edis.ifas.ufl.edu/FY207

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