EDIS Update
New and revised publications in the EDIS publications database
SL263/SS484 Salmonella and tomatoes: Q & A for consumers
June 20th, 2008
Topic(s):Food Safety
SL-263, a 6-page fact sheet by Max Teplitski, Keith Schneider and Michelle Danyluk, provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008.
http://edis.ifas.ufl.edu/SS484
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