EDIS Update
New and revised publications in the EDIS publications database
FSHN07-07/FS143 Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures
January 24th, 2008
Topic(s):Agriculture, Food Safety
FSHN07-07, a 7-page fact sheet by Ronald H. Schmidt and Debby L. Newslow, describes the final HACCP principle, which consists of establishing verification procedures for the entire plan and ensuring that the system is operating correctly in accordance with the plan. Published by the UF Department of Food Science and Human Nutrition, August 2007. http://edis.ifas.ufl.edu/FS143
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