EDIS Update
New and revised publications in the EDIS publications database
HS-1123/HS372 Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
December 20th, 2007
Topic(s):Nursery & Greenhouse
HS-1123, an 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic green house herb production. Includes figures to help identify the plant parts used for analysis in basil, cilantro, dill, mint, and oregano, references, and a table of typical nutrient ranges. Published by the UF Department of Horticultural Sciences, November 2007. http://edis.ifas.ufl.edu/HS372
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