EDIS Update
New and revised publications in the EDIS publications database
FSHN07-04/FS140: Hazard Analysis Critical Control Points (HACCP) Principle 2: Determine Critical Control Points
August 22nd, 2007
Topic(s):Uncategorized
FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. Includes a helpful decision tree. Published by the UF Department of Food Science and Human Nutrition, July 2007.
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