EDIS Update
New and revised publications in the EDIS publications database
FSHN 07-02/FS138: Hazard Analysis Critical Control Points (HACCP) - Prerequisite Programs
July 24th, 2007
Topic(s):Uncategorized
FSHN 07-02, a 5-page fact sheet by Ronald H. Schmidt and Debby Newslow, discusses the prerequisite programs necessary for a HACCP program in detail and gives tips on making sure they are workable and effective. Published by the UF Department of Food Science and Human Nutrition, June 2007.
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