EDIS Update
New and revised publications in the EDIS publications database
SGEF-120/SG078: Preparing Blue Crab: A Seafood Delicacy
June 22nd, 2007
Topic(s):Uncategorized
SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007.
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